Free exhibition stand profile

Food Home » Cuisines » Spanish Recipes » Penne Pasta with Cannellini Beans and Escarole

Nutritional Facts

  • Total Time 30 mins
  • Serves 8 servings
  • Season Starting Month January
  • Season Ending Month December

Nutritions

  • Cholestrol 120
  • Calories 310

Social Share

Click on images to view full size.

Penne Pasta with Cannellini Beans and Escarole

Posted By John Moon     April 2, 2017     1,991 views     2 likes     0 comments
€6.00 Add to Favourites
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

Overview

Nothing has been posted here yet - be the first!