Pubblicato da Bill Jersey29 gennaio 20136.941 visite 0 piace 0 commenti
Cuisines/fooditem/223/indian-lamb-curry/public/sitereview_listing/2c/50/4fdc_0901.jpgAggiungi ai preferiti
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
15 ottobre 2014
posted by Emma Wise
5 commenti
1.465 visite
6 piace
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