19. September 2013 - created by Su Kim,
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A yellowish, medium-hard cheese Emmentaler or Emmental is a savoury cheese with not so sharp flavour. The cheese cubes look... moreA yellowish, medium-hard cheese Emmentaler or Emmental is a savoury cheese with not so sharp flavour. The cheese cubes look great with small tiny holes. Top it on gratins or mix it with Gruyere cheese to make real cheese fondue.