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Nutritional Facts

  • Total Time 50-60 mins
  • Serves 2 servings
  • Season Starting Month October
  • Season Ending Month March

Nutritions

  • Cholestrol 30 g
  • Calories 20 g

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Indian Lamb Curry

Gepostet Von Bill Jersey     29. Januar 2013     6.937 views     0 likes     0 comments
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A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)

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