Pros:
Best for non-alchoholics!
Cons:
The tin stuff is yukky and too sweet and too fizzy
Summary:
Absolutely love it, I had it in a bistro in Manchester,and then looked up how to make it myself as the tin stuff is yukky and too sweet and too fizzy. Thankyou. Oh and I made my own sugar syrup.
-
Was this review helpful?
1
0
You have already submitted your feedback for this Review!